Find & Apply For Barista Jobs in Atlantic City, New Jersey

Bistro Restaurant Attendant Highgate Hotels, LP United States, Jersey, Atlantic City 1212 Pacific Avenue (Show on map) Aug 19, 2026 Bistro Restaurant Attendant Requisition

ID 2026-81511

Category Food and Beverage Job Location US-NJ-Atlantic City Property Courtyard Atlantic City Compensation Minimum USD $16.50/Hr. Compensation Maximum USD $17.00/Hr. Compensation Type Hourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com Location Courtyard Atlantic City 1212 Pacific Ave Atlantic City, NJ 08401 Responsibilities Greet guests and take food and beverage orders. Prepare and serve specialty beverages, meals, and light refreshments. Process payments and operate the POS system. Maintain cleanliness and organization of the dining and service areas. Restock food, beverages, and supplies as needed. Take daily and weekly inventory. Follow hotel standards for food safety, sanitation, and guest service. Respond to guest questions and requests professionally. Coordinate with kitchen and hotel staff to ensure timely service. Handle guest concerns and escalate issues to management when necessary. Qualifications Previous restaurant, cafe, or hotel experience preferred. Strong customer-service and communication skills. Ability to work in a fast-paced environment. Reliable, professional, and team-oriented. Availability for mornings, evenings, weekends, and holidays as required.