Find & Apply For Bartender Jobs in Springdale, Arkansas

Here is the revised Bartender job description for Toca with those updates added:

Job Title:

Bartender Location:

Toca (2nd Floor, Railside Apartment Complex)

Position Type:

Full-Time / Part-Time Job Overview Join the team at Toca during an exciting new launch! Under new ownership, we are introducing a fresh, vibrant hospitality concept elevated on the 2nd floor of the Railside apartment complex—just steps away from the soon-to-open Marriott Hotel. Toca blends globally inspired tapas with an innovative beverage program featuring craft cocktails, signature sorbet cocktails, late-night espresso & specialty lattes, lunch options, Sunday brunch, and a full-service bar . We are seeking high-energy, passionate Bartenders who thrive in a fast-paced environment and love delivering exceptional guest experiences from daytime lunches and weekend brunches through late-night service. No prior experience is necessary—we are happy to train candidates who bring the right enthusiasm, work ethic, and positive attitude!

Key Responsibilities Craft Beverage Preparation:

Prepare and serve signature cocktails, handcrafted sorbet cocktails, espresso drinks/lattes, wine, draft beer, and non-alcoholic beverages according to Toca's recipes and quality standards.

Guest Hospitality:

Deliver warm, attentive service at the bar, engage guests with menu recommendations, and build rapport with regulars across all shifts (lunch, Sunday brunch, and late night).

Bar Operations & Cleanliness:

Maintain an organized, stocked, and impeccably clean bar setup before, during, and after service while upholding strict safety and sanitation standards.

Service Speed & Precision:

Handle bar execution efficiently during peak hours, weekend brunches, and late-night service without compromising quality or presentation.

Inventory & Prep:

Assist in bar prep (juices, garnishes, specialty syrups, sorbet pairings) and monitor stock levels to ensure smooth service flow.

POS & Cash Handling:

Accurately enter orders and process guest payments using the POS system. Qualifications & Requirements No prior experience required! A great attitude, eagerness to learn, and strong work ethic are what matter most. Warm, outgoing personality with strong communication and customer service skills. Ability to multitask and maintain a calm, welcoming demeanor during busy lunch, Sunday brunch, or late-night rushes. Flexibility to work daytime, evening, late-night, and weekend shifts (including Sunday brunch). Team-first mindset and physical stamina to stay active on your feet throughout a shift.

Pay:

$14.00 - $25.00 per hour Expected hours: 15.0 - 35.0 per week

Benefits:

Flexible schedule Paid training

Work Location:

In person