Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check identification to verify legal drinking age
- Adhere to all food safety and alcohol service regulations
- Handle cash transactions and operate cash register or POS system
- Provide excellent customer service and create a welcoming atmosphere
- Upsell food and beverage items to increase sales
- Collaborate with kitchen staff to ensure timely and accurate order delivery
Skills:
- Experience using toast POS or similar point-of-sale systems
- Proficiency in operating a cash register or POS system
- Strong understanding of food service principles and practices
- Sales skills to promote menu items and increase revenue
- Basic math skills for calculating bills, making change, and handling cash transactions
- Familiarity with retail math for inventory management and pricing strategies
- Knowledge of food safety regulations and ability to maintain cleanliness standards
- Excellent hospitality skills to provide exceptional customer service
Note:
This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Types:
Full-time, Part-time Pay:
$15.00
00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person