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Hospitality
Bartender
Washington, MO
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Job Overview Join our dynamic team as Kitchen/Bar Staff and become a vital part of creating memorable experiences! In this energetic role, you will be responsible for food preparation, cooking, serving, and maintaining a clean, safe, and welcoming environment. Duties Prepare and cook a variety of menu items with precision and attention to quality standards Handle food safely by following proper food handling procedures and sanitation guidelines Serve food and beverages efficiently while providing friendly, attentive customer service Maintain cleanliness of kitchen and bar areas, including dishwashing, surface sanitation, and equipment upkeep Qualifications Previous experience in dietary departments, dietary aide roles, or food service environments is highly desirable Familiarity with food preparation, cooking, and food safety standards within the food industry or restaurant settings Kitchen experience preferred, and knowledge food industry regulations Ability to work efficiently in fast-paced environments while maintaining high standards of cleanliness and safety Excellent serving skills with a positive attitude to ensure guest satisfaction Familiarity with kitchen equipment and utensils Pay based on experience. Some Saturday and Sundays required