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Hospitality
Bartender
Albany, OR

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Brasa Restaurant

Mixologist

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Job Description

Overview
PLEASE READ IN FULL BEFORE APPLYING
We are seeking a passionate Mixologist to join our dynamic team. The ideal candidate MUST have a minimum of 2 years experience in Bartending or Mixology. MUST be able to work Wednesday to Saturday evenings: 4pm-9pm and some special events throughout the week and on Sundays. Must be teachable, able to multi-task, have a professional presentation of self, and able to be engaging with guests. An understanding of mixology techniques is required. As a Mixologist, you will be responsible for creating unique and delicious mock/cocktails while providing exceptional customer service in a vibrant hospitality environment. Your creativity and attention to detail will play a crucial role in enhancing our guests' experience. Occasional Catering Events will require Bartending and Cocktail creations as well. Wine knowledge is a plus - however, the right trainable candidate is welcome to apply. Our need requires candidate to be avliable Monday through Saturday as each weeks schedule may be slightly different based on catering additions. We are looking for longevity since our bar is not a simple one to work behind and we vest a lot of time and energy into training. Responsibilities Craft and serve a variety of cocktails and beverages, ensuring high-quality presentation and taste. Maintain an organized bar area, including inventory management and cleanliness . Engage with customers to provide recommendations, take orders, and ensure satisfaction. Collaborate with kitchen staff to coordinate food pairings with beverages. Adhere to all food handling and safety regulations. Assist in training new staff on bartending techniques and customer service standards. Stay updated on industry trends, new products, and cocktail recipes. Handle cash transactions accurately and efficiently. Maintain OLCC License and Food Handlers License. Be willing to complete required reading to benefit your skill and understand our foundation of drinks and service in the bar. Skills Proficient in basic math skills for measuring ingredients and managing inventory. Must be quick and neat in mixing. Strong customer service skills with the ability to create a welcoming atmosphere. Experience in mixology and the food industry is required; catering experience is a plus. Excellent communication skills to interact with guests and team members. A passion for hospitality and the ability to work in an upscaled environment. Familiarity with food handling practices to ensure safety standards are met. Wine knowledge preferable but not required. We are a very unique Restaurant & Catering Venue that thrives on building relationships and offering a one of a kind experience to our guests. Sourcing is from all over Oregon, the Mediterranean and Europe - small business companies that are Women Owned, Veteran Owned or Minority Owned only. We currently are working towards becoming a Cocktail Library and want to hire some excited about a new adventure with lots of room to gain new techniques and knowledge from our mentorship. Join us as we elevate the art of mixology and provide our guests with unforgettable experiences!
Job Type:
Part-time Pay:
From $16.00 per hour
Benefits:
Employee discount Paid training Shift availability: Night Shift (Preferred) Day Shift (Preferred) Ability to
Commute:
Albany, OR 97321 (Required)
Work Location:
In person

Benefits

  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements