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Hospitality
Bartender
American Fork, UT

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Mr. & Mrs. Crab Juicy Seafood and Bar American Fork

Server/Bartender

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Job Description

Server/Bartender Mr. & Mrs. Crab Juicy Seafood and Bar American Fork American Fork, UT Job Details Part-time | Full-time $2.13 an hour 9 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Customer communication Collaboration Fine dining experience Basic math Banquet experience Time management Full Job Description Job Summary We are seeking a skilled and enthusiastic Bartender to join our dynamic team in a fast-paced environment. The ideal candidate will have experience in fine dining, nightclubs, or catering settings, and possess a strong commitment to providing exceptional customer service. As a Bartender, you will be responsible for crafting cocktails, serving beverages, and ensuring a welcoming atmosphere for our guests. Responsibilities Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences. Maintain cleanliness and organization of the bar area, including proper food handling and safety practices. Utilize Aloha POS or Micros POS systems for order processing and cash handling. Manage time effectively during busy shifts to ensure prompt service. Engage with customers to provide excellent service and build rapport. Assist in inventory management, including ordering supplies and tracking stock levels. Collaborate with kitchen staff to coordinate food service during events or banquets. Demonstrate knowledge of brewing techniques and beverage pairings to enhance guest experiences. Handle cash transactions accurately while adhering to food safety regulations. Qualifications Previous bartending experience in a restaurant, nightclub, or catering environment is preferred. Familiarity with Aloha POS or Micros POS systems is a plus. Strong time management skills with the ability to multitask effectively in a high-pressure environment. Excellent customer service skills with a friendly demeanor. Basic math skills for cash handling and inventory management. Knowledge of food safety practices and regulations within the food industry. Ability to work flexible hours, including nights and weekends as needed. A passion for hospitality and creating memorable experiences for guests. Join our team as we strive to deliver outstanding service in an exciting atmosphere!
Job Types:
Full-time, Part-time Pay:
$2.13 per hour
Benefits:
Employee discount Flexible schedule Paid training
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements