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Hospitality
Bartender
Springfield, VA
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Weekend availability is a MUST We are seeking a Front End Bartender to join our team. The ideal candidate will be responsible for providing exceptional customer service, processing transactions accurately, and ensuring a positive Dinning experience for our guests.
Responsibilities:
Greet customers in a friendly and professional manner
Process customer transactions accurately and efficiently using cash registers
Provide assistance and answer inquiries regarding products or services
Upsell products and promote current sales or promotions
Maintain cleanliness and sanitization of the front end area
Handle cash, credit, and other forms of payment securely
Assist with food preparation or packaging when needed
Utilize Revel/Toast POS system for order entry and processing
Ability to lead and delegate instructions to a team while producing expected results towards operations successfully.
Ability to coach and evaluate members of your team while maintaining a positive outlook and motivation.
Assist in reenforcing all policies and procedure to ensure I safe and secure establishment.
Requirements:
Strong math skills for handling transactions and providing correct change
Previous experience in sales or customer service is preferred
Knowledge of cash handling procedures
Familiarity with Toast POS or similar point-of-sale systems is a plus
Ability to work in a fast-paced environment while maintaining attention to detail
Excellent communication skills and a customer-oriented approach.
_ MUST have the ability to manage and maintain a bar cleaning and organization agenda
_•Experience with inventory•2 Years of prior leadership/Bar operations experience•Must be at least 21 years of age or older•Intermediate computer skills, Excel, Word, PowerPoint, etc.
Must posses an open and flexible availability.
Join our team as a Front End/Bar Manager and contribute to creating a welcoming atmosphere for our customers while ensuring efficient front-end operations.