Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs in Riverside, California

Breakfast Attendant - Help Our Guests Start Their Day Right | Hampton Inn & Suites Riverside/Corona East Perks PTO, Employee Discounts, 401

K, Health Benefits Breakfast Attendant:

Job Summary We are seeking a friendly, dependable, and service-oriented Breakfast Attendant to join our team at Hampton Inn & Suites Riverside/Corona East. You will help guests start their day with a welcoming breakfast experience by preparing and replenishing food, assisting guests, and maintaining a clean and organized breakfast area. This role requires attention to food quality, presentation, cleanliness, and safety while providing courteous and efficient service. Responsibilities Greet guests warmly and provide friendly, attentive service throughout breakfast. Prepare and set up breakfast foods, beverages, utensils, and service stations before opening. Replenish breakfast items promptly to maintain availability and presentation throughout service. Monitor food quality, freshness, and temperatures, and complete required temperature logs. Assist guests with breakfast equipment and questions about available items; refer allergy or dietary questions to management when needed. Address guest requests and concerns professionally and involve management when necessary. Clear and sanitize tables promptly and maintain a clean, welcoming dining area. Clean and sanitize preparation areas, equipment, utensils, and service stations. Follow proper handwashing, food handling, storage, labeling, and sanitation procedures. Monitor inventory, rotate supplies, check expiration dates, and report shortages to management. Complete opening and closing checklists, minimize food waste, and prepare supplies for the following day. Complete assigned training, follow hotel safety procedures, and report equipment issues or hazards promptly. Qualifications Strong customer service, communication, and interpersonal skills. A professional, positive attitude and a willingness to assist guests. Good organizational skills, attention to detail, and the ability to manage multiple tasks. Ability to work independently and collaboratively during busy breakfast periods. Willingness to learn food preparation, sanitation standards, and breakfast equipment operation. Previous food service, breakfast, or hospitality experience preferred; training provided. Ability to obtain and maintain any required food handler certification. Dependable attendance and availability for early morning shifts, weekends, and holidays as needed.