Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs in Bowling Green, Florida

Job Description Help for Job Description. Opens a new window. The Assistant Food & Beverage Manager is responsible for the operations of the restaurant(s). They will supervise the associates and aid in the administration of the Restaurant to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures while meeting and exceeding financial goals.

Essential Duties and Responsibilities:

• Supervise the shift's operations in the Restaurant and liaise with the kitchen staff to ensure smooth operations, compliance with procedures and safety regulations and an optimal level of quality service and hospitality are achieved.
• Supervise the Restaurant associates to include: interview, recommend hiring, schedule, train, develop, empower, coach and counsel, recommend performance reviews, resolve problems, provide open communications and recommend discipline as appropriate.
• Respond to customer needs, issues, comments, and problems to ensure a quality experience and enhance future sales prospects.
• Update the cash register system and compile and prepare various reports to aid in the administration of the Restaurant.
• Supervise the maintenance and sanitation of the Restaurant and equipment during the shift to protect the assets, comply with regulations, and ensure quality service.