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Food Service Worker, Hillcrest (FT

• 0.9 FTE, Variable Shift) Company Bozeman Health
  Location Bozeman, MT
  Date Posted 09/24/2026
  Description The Food Service Worker
• Hillcrest provides table service to residents by taking orders for food and beverages, delivering orders to the table, and ensuring that residents have a pleasant dining experience.

This role assists with the day-to-day dietary needs of the residents related to their personalized care plan. Assists residents with care in transfers and attendance at meals, activities and appointments. Minimum Qualifications Required ServSafe certification within two (2) months of hire Preferred High School Diploma or Equivalent One (1) year of caregiver or aide in a ALF, LTC, SNF or hospital experience Essential Job Functions In addition to the essential functions of the job listed below, employees must maintain timelypletion of all required education, trainings, and certifications as assigned and in accordance with Bozeman Health policies, department-specific requirements, applicable certification program and registry requirements, and other applicable regulatory requirements. Greets residents as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided. Assists with meal service, catering or special event. Assists with new resident orientation to dining room and resident care as directed by personalized care plans. Ensures that food is prepared correctly and to customer's satisfaction; returns incorrect or improperly prepared orders to kitchen. Maintains a clean, sanitized and attractive work area, small wares storage area, dining room. Assists with other restaurant tasks such as cleaning the dining area, washing/preparing silverware and set up, stocks and maintains resident coffee area. Stocks and maintains par levels of food and non-food items. Ensures all foods are properly stored according to department expectations. Other related duties and responsibilities as assigned. Knowledge, Skills and Abilities Demonstrate sound judgment, patience, and maintain a professional demeanor at all times Exercise tact, discretion, sensitivity, and maintains confidentiality Perform essential job functions successfully in a fast-paced environment Learn current and newputer applications and office equipment utilized at Bozeman Health Strong interpersonal, verbal, and writtenmunication skills Analyze, organize, and prioritize work while meeting multiple deadlines Demonstrate the Bozeman Health SPIRIT values of Service, People, Integrity, Respect, Improvement, and Teamwork. Schedule Requirements This role requires regular and sustained attendance. The position may necessitate working beyond a standard 40-hour workweek, including weekends and after-hours shifts. On-call work may be required to respond promptly to organizational, patient, or employee needs. Physical Requirements Lifting (Repeatedly

• 50 pounds) Exerting force and/or using a negligible amount of force to lift, carry, push, pull, or otherwise move objects or people.

Sit (Occasionally) Maintaining a sitting posture for extended periods may include adjusting body position to prevent difort or strain. Stand (Continuously) Maintaining a standing posture for extended periods may include adjusting body position to prevent difort or strain. Walk (Continuously) Walking and moving around within the work area requires good balance and coordination. Climb (Repeatedly) Ascending or descending ladders, stairs, scaffolding, ramps, poles, and the like using feet and legs; may also use hands and arms. Twist/Bend/Stoop/Kneel (Continuously) Twisting, bending, stooping, and kneeling require flexibility and a wide range of motion in the spine and joints. Reach Above Shoulder Level (Repeatedly) Lifting, carrying, pushing, or pulling objects as necessary above the shoulder, requiring strength and stability. Push/Pull (Continuously) Using the upper extremities to press or exert force against something with steady force to thrust forward, downward, or outward. Fine-Finger Movements (Continuously) Picking, pinching, typing, or otherwise working primarily with fingers rather than using the whole hand as in handling. Vision (Occasionally) Close visual acuity to prepare and analyze data and figures and to readputer screens, ed materials, and handwritten materials. Cognitive Skills (Continuously) Learn new tasks, remember processes, maintain focus,plete tasks independently, and make timely decisions in the context of a workflow. Exposures (Repeatedly) Bloodborne pathogens, such as blood, bodily fluids, or tissues. Radiation in settings w medical imaging procedures are performed. Various chemicals and medications are used in healthcare settings. Job tasks may involve handling cleaning products, disinfectants, and other substances. Infectious diseases due to contact with patients in areas that may have contagious illnesses. Frequency Key Continuously (100%

• 67% of the time), Repeatedly (66%
• 33% of the time), Occasionally (32%
• 4% of the time), Rarely (3%
• 1% of the time), Never (0%). The above statements are intended to describe the general nature and level of work being performed by people assigned to the job classification. They are not to be construed as a contract of any type nor an exhaustive list of all job duties performed by individuals so classified. Position Food Service Worker, Hillcrest (FT
• 0.

9 FTE, Variable Shift) Location MTBozemanHillcrest Senior Living | Food Services & Support | Full Time Req ID 237