Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs in Santa Fe, New Mexico

NAME OF ENTERPRISE

Pueblo of Pojoaque Enterprise Corporate

JOB LOCATION

Homewood Suites by Hilton Santa Fe North

REPORTS TO

Assistant General Manager

DEPARTMENT

Food & Beverage

FLSA STATUS

This is a part-time, hourly; non-exempt position

TYPICAL WORK SCHEDULE

(DAYS/HRS

PER WEEK

):

TBD JOB PURPOSE

: Will prepare breakfast bar for hotel guests while greeting and servicing them in a friendly manner consistent with brand and/or hotel and sustainability standards.

ESSENTIAL FUNCTIONS

Carry food, dishes, trays, or silverware from the pantry to serving counters. Set up attractive food displays and maintain cleanliness to ensure food safety. Wipe tables or seats with dampened cloths. Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning. Clean up spilled food, drink, or broken dishes, and remove the trash. Maintain adequate supplies of items such as clean glassware, dishes, or trays. Fill beverage and ice dispensers. Stock cabinets or serving areas with condiments and refill condiment containers. Locate and provide items requested by guests. Clean and polish counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors. Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. Follow sustainability guidelines and practices Practice safe work habits and use required safety equipment. Ensure overall guest satisfaction. Other duties as assigned.

REQUIRED QUALIFICATIONS

(KNOWLEDGE, SKILLS, AND

ABILITIES

): Food sanitation certification a plus and required within 90 days of employment. Previous food and beverage experience a plus preferred or equivalent training. Ability to multi-task. Work schedule varies and may include working on holidays and weekends. Shifts will start as early as 5:30 am. Must have a flexible work schedule. Will often include weekends and holidays

REQUIRED EDUCATION OR COMBINATION OF EDUCATION AND EXPERIENCE

High School Diploma or GED. Must follow safety precautions and requirements Must be at least 18 years of age

PHYSICAL REQUIREMENTS/WORK ENVIRONMENT

Standing/Walking, 100% Requires standing for extended periods, walking, pushing, lifting up to 25 lbs. Ability to move throughout building, bend, stoop, and reach on a continuous. Exposure to cigarette smoke, noise, and some cleaning chemicals Ability to move throughout building, bend, stoop, and reach on a continuous. Restaurant dining room setting. Shift work required. Required to work weekends, holidays, and overtime.

DISCLAIMER STATEMENT

This job description lists the primary duties and responsibilities required of the employee. An employee to perform tasks other than those listed to meet business needs.