Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs in Indiana, Pennsylvania

Position Summary The Food Service Worker assists the manager with daily food preparation, meal service, recordkeeping, and kitchen operations. This position is responsible for maintaining high standards of food quality, sanitation, and kitchen safety while ensuring meals are prepared and served efficiently. Key Responsibilities Assist the manager with food preparation, meal production, and serving activities. Maintain accurate cash receipts, meal records, and daily food service documentation. Assist the manager in completing daily reports and maintaining organized records. Follow established food safety, sanitation, and kitchen safety procedures. Maintain a clean, orderly, and sanitary food preparation and service area. Work efficiently and accurately in a fast-paced environment, including during busy meal periods. Follow verbal and written instructions to ensure food service standards are consistently met. Support daily kitchen operations and perform other related duties as assigned. Qualifications and Requirements Food Service Certificate, as required. Sufficient education or training to read, write, and follow verbal and written instructions. Ability to work quickly, accurately, and efficiently under pressure. Strong attention to detail and commitment to food quality and sanitation. Ability to work collaboratively with the manager and other team members.

Pay:

$21.38 per hour Expected hours: 40.0 per week

Work Location:

In person