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Hospitality
Butcher / Meat Cutter
Koloa, HI
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Meat Reports to: Meat Manager/ Assistant Meat Manager
POSITION SUMMARY
Wraps and displays quality meat department products while providing standard customer service.
ESSENTIAL FUNCTIONS
(responsibilities include, but are not limited to):
Greets customers when within ten feet and four seconds of contact.
Stocks and rotates meat items, to maintain freshness and quality, removes damaged items from cases
Packs meat products on trays, then forwards to wrapping
Operates wrapping machine, checks it for working order, maintains price integrity
Completes basic cleaning of department, by washing and sanitizing work tools and area
Keeps Meat chill organized and clean, bale boxes
Performs other related duties as needed as assigned by manager
OTHER DUTIES / RESPONSIBILITIES
Use of proper safety procedures
Able to listen to directions and follow through independently
Have good communication and observation skills
Able to work with a team and independently when needed
EXPERIENCE / EDUCATION
High school / Secondary school diploma or GED
Must be at least 18 years of age to operate machinery
Possesses a food handling license
SKILLS AND ABILITIES
Previous experience working with the public
Highly proficient in meat products preparation and uses
Working knowledge of different seafood types and cuts of meats required
Able to manage time well
WORK ENVIRONMENT
Air condition while in store, 40-50 degrees while working in the Meat department, freezer and chill.
Very fast paced
PHYSICAL DEMANDS
Physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
Physical Demands Lift/Carry:
Stand C (Constantly) 10 lbs. or less C (Constantly) Walk C (Constantly) 11-20 lbs. C (Constantly) Sit O (Occasionally) 21-50 lbs. F (Frequently) Handling/Fingering C (Constantly) 51-100 lbs. O (Occasionally) w/assist Reaching Outward C (Constantly) Over 100 lbs. N (Not Applicable) Reach Above Shoulder O (Occasionally)
Push/Pull:
Climb O (Occasionally) 12 lbs. or less F (Frequently) Crawl O (Occasionally) 13
25 lbs. F (Frequently) Squat or Kneel O (Occasionally) 26
40 lbs. F (Frequently) Bend O (Occasionally) 41-100 lbs. O (Occasionally) w/assist N (Not Applicable) Activity is not applicable to this occupation. O (Occasionally) Occupation requires this activity up to 33% of the time (0-2.5+ hrs./day) F (Frequently) Occupation requires this activity from 33%
66% of the time (2.5
5.
5+ hrs./day). C (Constantly) Occupation requires this activity more than 66% of the time (5.5+ hrs./day)