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TS
Times Supermarkets
Meat Wrapper (Koloa Store)
Entry-Level JobVerifiedNo experience needed
Career Insights for Butcher / Meat Cutter
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Based on Hawaii data
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What they do
A Butcher or Meat Cutter butchers cows, pigs or other animals for meat and prepares different cuts of meat for retail or wholesale customers or for a food processing company.
$40,808 / year median in Hawaii
+14% projected growth
Job Description
Job Title:
Meat Wrapper Department:
Meat Reports to: Meat Manager/ Assistant Meat ManagerPOSITION SUMMARY
Wraps and displays quality meat department products while providing standard customer service.ESSENTIAL FUNCTIONS
(responsibilities include, but are not limited to):- Greets customers when within ten feet and four seconds of contact.
- Stocks and rotates meat items, to maintain freshness and quality, removes damaged items from cases
- Packs meat products on trays, then forwards to wrapping
- Operates wrapping machine, checks it for working order, maintains price integrity
- Completes basic cleaning of department, by washing and sanitizing work tools and area
- Keeps Meat chill organized and clean, bale boxes
- Performs other related duties as needed as assigned by manager
OTHER DUTIES / RESPONSIBILITIES
- Use of proper safety procedures
- Able to listen to directions and follow through independently
- Have good communication and observation skills
- Able to work with a team and independently when needed
EXPERIENCE / EDUCATION
- High school / Secondary school diploma or GED
- Must be at least 18 years of age to operate machinery
- Possesses a food handling license
SKILLS AND ABILITIES
- Previous experience working with the public
- Highly proficient in meat products preparation and uses
- Working knowledge of different seafood types and cuts of meats required
- Able to manage time well
WORK ENVIRONMENT
- Air condition while in store, 40-50 degrees while working in the Meat department, freezer and chill.
- Very fast paced
PHYSICAL DEMANDS
Physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.Physical Demands Lift/Carry:
Stand C (Constantly) 10 lbs. or less C (Constantly) Walk C (Constantly) 11-20 lbs. C (Constantly) Sit O (Occasionally) 21-50 lbs. F (Frequently) Handling/Fingering C (Constantly) 51-100 lbs. O (Occasionally) w/assist Reaching Outward C (Constantly) Over 100 lbs. N (Not Applicable) Reach Above Shoulder O (Occasionally)Push/Pull:
Climb O (Occasionally) 12 lbs. or less F (Frequently) Crawl O (Occasionally) 13- 25 lbs. F (Frequently) Squat or Kneel O (Occasionally) 26
- 40 lbs. F (Frequently) Bend O (Occasionally) 41-100 lbs. O (Occasionally) w/assist N (Not Applicable) Activity is not applicable to this occupation. O (Occasionally) Occupation requires this activity up to 33% of the time (0-2.5+ hrs./day) F (Frequently) Occupation requires this activity from 33%
- 66% of the time (2.5
- 5.
OTHER PHYSICAL REQUIRMENTS
- Vision (Near, Distance, Color, Peripheral, Depth Perception)
- Sense of Sound (Hear oral communication and buzzers/alarms) The Company has reviewed this job description to ensure that essential.