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Hospitality
Butcher / Meat Cutter
Sublette, IL

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Minutemen of Illinois, Inc.

Meat Cutter

Job Description

Looking for a meat cutter/butcher ideally with at least 5 years of experience in a meat cutter or butcher position. However, we are willing to train an individual who has the desire to learn the trade. Responsibilities include cutting, deboning, grinding, wrapping, sausage making, cleaning, planning/prioritizing production. Processes live animals such as cattle, hogs, lambs, sheep, and goats yielding fully dressed out carcasses for further processing. Minutemen Staffing provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.