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Hospitality
Butcher / Meat Cutter
Seguin, TX

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1915 Farm

Butcher/Meat Cutter

Job Description

THIS POSITION IS LOCATED IN YORKTOWN, TX.
We are a whole animal craft butcher shop seeking an experienced butcher that will be responsible for breaking down quarter beef carcasses and sides of pork into retail ready cuts. Skills Required
  • ability to fully break down whole pork and beef sides from carcass to retail ready cuts using bandsaw, handsaw and knives
  • ability to operate various pieces of equipment like the bacon slicer, smoker, grinder
  • experience in sausage making and curing meats a definite plus
  • understanding and willingness to follow SSOP's
  • the ability to work quickly while making sure presentation and preciseness of cuts is always at the forefront
  • 2 years experience preferred with strong knife skills
  • must be able to lift 50+ pounds
  • and the love of all things meat!
Please note that this position is in a butcher shop
Job Type:
Full-time Salary:
$17.00
  • $22.
00 per hour (dependent on experience)
Job Type:
Full-time Pay:
$17.00
  • $22.
00 per hour
Benefits:
401(k) matching Employee discount Paid time off Paid training Application Question(s): This position requires an in-person knife skills test. Will you be able to identify and breakdown the major primal cuts of beef?
Experience:
Meat cutting: 2 years (Required)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Professional Development
  • Dental Insurance