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Hospitality
Butcher / Meat Cutter
Seguin, TX
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We are a whole animal craft butcher shop seeking an experienced butcher that will be responsible for breaking down quarter beef carcasses and sides of pork into retail ready cuts. Skills Required
ability to fully break down whole pork and beef sides from carcass to retail ready cuts using bandsaw, handsaw and knives
ability to operate various pieces of equipment like the bacon slicer, smoker, grinder
experience in sausage making and curing meats a definite plus
understanding and willingness to follow SSOP's
the ability to work quickly while making sure presentation and preciseness of cuts is always at the forefront
2 years experience preferred with strong knife skills
must be able to lift 50+ pounds
and the love of all things meat!
Please note that this position is in a butcher shop
Job Type:
Full-time Salary:
$17.00
$22.
00 per hour (dependent on experience)
Job Type:
Full-time Pay:
$17.00
$22.
00 per hour
Benefits:
401(k) matching Employee discount Paid time off Paid training Application Question(s): This position requires an in-person knife skills test. Will you be able to identify and breakdown the major primal cuts of beef?