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1F
1915 Farm
Butcher/Meat Cutter
Career Insights for Butcher / Meat Cutter
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Scorecard
Based on Texas data
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What they do
A Butcher or Meat Cutter butchers cows, pigs or other animals for meat and prepares different cuts of meat for retail or wholesale customers or for a food processing company.
$36,686 / year median in Texas
+17% projected growth
Job Description
THIS POSITION IS LOCATED IN YORKTOWN, TX.
We are a whole animal craft butcher shop seeking an experienced butcher that will be responsible for breaking down quarter beef carcasses and sides of pork into retail ready cuts. Skills Required- ability to fully break down whole pork and beef sides from carcass to retail ready cuts using bandsaw, handsaw and knives
- ability to operate various pieces of equipment like the bacon slicer, smoker, grinder
- experience in sausage making and curing meats a definite plus
- understanding and willingness to follow SSOP's
- the ability to work quickly while making sure presentation and preciseness of cuts is always at the forefront
- 2 years experience preferred with strong knife skills
- must be able to lift 50+ pounds
- and the love of all things meat!
Job Type:
Full-time Salary:
$17.00- $22.
Job Type:
Full-time Pay:
$17.00- $22.
Benefits:
401(k) matching Employee discount Paid time off Paid training Application Question(s): This position requires an in-person knife skills test. Will you be able to identify and breakdown the major primal cuts of beef?Experience:
Meat cutting: 2 years (Required)Work Location:
In personBenefits
- Paid Time Off (PTO)
- 401(k) Plans
- Professional Development
- Dental Insurance