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Hospitality
Chef
Ridgecrest, CA

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VEN A COMMUNAL EATERY

Chef de Parties (line cook)

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Job Description

Position:
Chef de
Partie/Line Cook Location:
VEN, Ridgecrest, CA About VEN:
VEN is a vibrant communal eatery that celebrates ethnic fusion cuisine. Our focus is on delivering unique , flavorful dishes while fostering a welcoming environment for both guests and staff.
Job Overview:
We are seeking a skilled Chef de Partie/Line Cook to join our kitchen team. The ideal candidate will have a passion for culinary arts, a keen eye for detail, and the ability to thrive in a fast-paced environment.
Responsibilities:
Prepare and cook dishes according to VEN's recipes and standards. Ensure all ingredients are fresh, properly stored, and prepared. Collaborate with the kitchen team to maintain a smooth service. Uphold sanitation and safety standards.
Qualifications:
Proven experience as a Line Cook or Chef de Partie. Familiarity with various cooking techniques and cuisines. Strong organizational and multitasking skills.
Apply:
If you're passionate about food and eager to be part of a dynamic team, we'd love to hear from you! Send your resume on Indeed.com
Job Type:
Part-time Pay:
$18.50 - $21.00 per hour
Benefits:
Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance