Position:

Chef de

Partie/Line Cook Location:

VEN, Ridgecrest, CA About VEN:

VEN is a vibrant communal eatery that celebrates ethnic fusion cuisine. Our focus is on delivering unique , flavorful dishes while fostering a welcoming environment for both guests and staff.

Job Overview:

We are seeking a skilled Chef de Partie/Line Cook to join our kitchen team. The ideal candidate will have a passion for culinary arts, a keen eye for detail, and the ability to thrive in a fast-paced environment.

Responsibilities:

Prepare and cook dishes according to VEN's recipes and standards. Ensure all ingredients are fresh, properly stored, and prepared. Collaborate with the kitchen team to maintain a smooth service. Uphold sanitation and safety standards.

Qualifications:

Proven experience as a Line Cook or Chef de Partie. Familiarity with various cooking techniques and cuisines. Strong organizational and multitasking skills.

Apply:

If you're passionate about food and eager to be part of a dynamic team, we'd love to hear from you! Send your resume on Indeed.com

Job Type:

Part-time Pay:

$18.50 - $21.00 per hour

Benefits:

Flexible schedule

Work Location:

In person