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Now viewing: Executive Chef (Equity Partner)
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Las Americas Cuisine
Executive Chef (Equity Partner)
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Executive Chef (Equity Partner) Las Americas Cuisine Bridgeport, CT Job Details Full-time 9 hours ago Qualifications Bilingual Spanish ServSafe English Food service management Full Job Description
CHEF EJECUTIVO
- SOCIO
CON PARTICIPACI
ÓN |EXECUTIVE CHEF
- EQUITY PARTNER Las Americas Cuisine
- 980 Railroad Ave, Bridgeport, CT ════════ ESPAÑOL ════════ Las Americas Cuisine, restaurante y salón de eventos en Bridgeport, CT, busca un Chef Ejecutivo que se integre como socio para liderar la reapertura como restaurante full-service de cocina latinoamericana.
LO QUE YA EST
Á LISTO (LLAVE EN MANO)- Local de gran formato con capacidad para 175 personas, bar amplio y parking grande
- Cocina completamente equipada, basement de almacenaje, sistema de entretenimiento (TVs, proyector, audio)
- Todos los permisos y licencias vigentes, seguros, servicios, POS (Toast), menaje, uniformes
- Menú base, identidad de marca, fotografía, señalética y campaña de relanzamiento preparada TU ROL
- Diseñar y ejecutar el menú definitivo (cocina latinoamericana con visión moderna)
- Montar y dirigir el equipo de cocina; estándares de calidad, costos y sanidad
- Coordinar la operación de cocina para servicio diario y eventos (hasta 175 personas)
- Participar en las decisiones estratégicas del negocio como socio PERFIL
- Experiencia comprobada como Chef Ejecutivo o Sous Chef senior en restaurantes de volumen
- Dominio de cocina latinoamericana (peruana, mexicana, caribeña o afines)
- Manejo de food cost, inventarios y ServSafe (o disposición a obtenerlo)
- Español e inglés (bilingüe preferido)
- Mentalidad de dueño: compromiso a largo plazo
ESTRUCTURA
Participación accionaria (equity) en el negocio a cambio de liderazgo de cocina y aporte de capital. Los detalles se conversan en persona con el propietario.CONTACTO
WhatsApp (203) 540-2268- www.
WHAT'S ALREADY IN PLACE
(TURNKEY)- Large venue seating 175, full bar, large parking lot
- Fully equipped kitchen, spacious basement storage, entertainment system (TVs, projector, audio)
- All permits and licenses current, insurance, utilities, POS (Toast), smallwares, uniforms
- Base menu, brand identity, photography, signage and a ready-to-launch marketing campaign
YOUR ROLE
- Design and execute the final menu (modern Latin American cuisine)
- Build and lead the kitchen team; quality, cost and sanitation standards
- Run kitchen operations for daily service and events (up to 175 guests)
- Take part in strategic business decisions as a partner PROFILE
- Proven experience as Executive Chef or senior Sous Chef in high-volume restaurants
- Strong command of Latin American cuisine (Peruvian, Mexican, Caribbean or similar)
- Food cost, inventory management and ServSafe (or willingness to obtain it)
- Spanish and English (bilingual preferred)
- Owner mindset and long-term commitment
STRUCTURE
Equity stake in the business in exchange for kitchen leadership and a capital contribution. Details discussed in person with the owner. CONTACT WhatsApp (203) 540-2268- www.