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Hospitality
Chef
Mableton, GA
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Are you a great cook who enjoys cooking? Are you professional, happy, fun-loving, energetic, nurturing, and enjoy working with young children? If this sounds like you, we would love for you to join our family where you can make a huge, positive impact on young lives. We are a quality, learning oriented pre-school located in the Smyrna/Mableton area with an immediate need for a cook/chef. The primary responsibilities of the Preschool chef/cook include:
Preparing nutritious and appetizing meals, primarily breakfast, lunch, and afternoon snack daily for students (and staff) in accordance with USDA guidelines
Distributing meals to classrooms
Following dietary restrictions and preferences as provided by parents
Preparing meals for special occasions.
Keeping the kitchen clean, sanitized, and organized (including food storage areas)
Keeping all utensils and appliances clean (i.e., stove, refrigerator, freezer, microwave ovens, etc.)
Keeping the cafeteria clean after meals
Keeping inventory regarding food items, ordering food from food vendor(s) and shopping
May on occasion require stepping into a classroom and/or providing lunch breaks
Could include driving the bus to pick up children for the afterschool program land for field trips.
Should possess the following skills/training:
Previous experience as a cook or chef
Knowledge of USDA food guidelines
Bright from the Start required training for Kitchen Staff (or willingness to take this training)