Are you a great cook who enjoys cooking? Are you professional, happy, fun-loving, energetic, nurturing, and enjoy working with young children? If this sounds like you, we would love for you to join our family where you can make a huge, positive impact on young lives. We are a quality, learning oriented pre-school located in the Smyrna/Mableton area with an immediate need for a cook/chef. The primary responsibilities of the Preschool chef/cook include:

• Preparing nutritious and appetizing meals, primarily breakfast, lunch, and afternoon snack daily for students (and staff) in accordance with USDA guidelines
• Distributing meals to classrooms
• Following dietary restrictions and preferences as provided by parents
• Preparing meals for special occasions.
• Keeping the kitchen clean, sanitized, and organized (including food storage areas)
• Keeping all utensils and appliances clean (i.e., stove, refrigerator, freezer, microwave ovens, etc.)
• Keeping the cafeteria clean after meals
• Keeping inventory regarding food items, ordering food from food vendor(s) and shopping
• May on occasion require stepping into a classroom and/or providing lunch breaks
• Could include driving the bus to pick up children for the afterschool program land for field trips.

Should possess the following skills/training:

• Previous experience as a cook or chef
• Knowledge of USDA food guidelines
• Bright from the Start required training for Kitchen Staff (or willingness to take this training)
• Must be a team player

Job Type:

Full-time Pay:

$14.00

• $16.

00 per hour Expected hours: 40.0 per week

Benefits:

Employee discount Paid time off

Shift:

8 hour shift

Work Location:

In person