Find & Apply For Chef Jobs in Ogunquit, Maine

Executive Chef Ogunquit, ME About the Opportunity Located in the heart of Ogunquit, this busy, high-volume restaurant has become one of the area's most popular dining destinations. Serving brunch, lunch, and dinner seven days a week, the restaurant combines elevated casual dining with a lively atmosphere featuring live music, craft cocktails, and a strong local following. We're looking for a hands-on Executive Chef who thrives in a fast-paced environment and enjoys leading from the front. This is not a position for someone who spends the day in the office. We're looking for a chef who enjoys working the line during peak periods, developing people, improving systems, and helping take an already successful restaurant to the next level. Position Summary The Executive Chef is responsible for the overall leadership of the kitchen, including culinary execution, team development, scheduling, ordering, inventory, food cost management, and operational excellence. Working closely with the General Manager and ownership, you'll play a key role in both the day-to-day operation and the long-term success of the restaurant. You'll have the opportunity to influence menu features and seasonal specials while creating an organized, positive, and accountable kitchen culture. Our breakfast operation has an experienced leader in place. Your responsibility is to oversee the entire culinary operation while ensuring consistency across breakfast, lunch, and dinner service. The restaurant generates approximately $3.5 million in annual sales , with 50-55% of revenue coming from food , making this an outstanding opportunity for a chef who enjoys balancing culinary leadership with strong business acumen. Responsibilities Lead all back-of-house operations across brunch, lunch, and dinner. Be present on the line during busy service periods. Hire, coach, mentor, and develop kitchen staff. Create schedules and manage labor costs. Oversee ordering, receiving, inventory, and food cost controls. Maintain recipe consistency, portion standards, and quality execution. Develop and maintain kitchen SOPs and operating procedures. Ensure compliance with all food safety and sanitation standards. Partner with ownership and the General Manager to review financial performance and identify opportunities to improve profitability. Utilize Toast and xtraCHEF to manage inventory, purchasing, scheduling, and reporting. Develop creative daily and seasonal specials that reflect guest preferences and seasonal ingredients. Foster a culture built on teamwork, accountability, communication, and respect. Qualifications 5+ years of Executive Chef or Executive Sous Chef experience in a high-volume restaurant. Strong leadership experience managing large kitchen teams. Hands-on leadership style with the ability to lead from the line. Experience managing food cost, labor, purchasing, and inventory. Strong understanding of kitchen systems, organization, and SOP development. Experience using Toast, xtraCHEF, or similar restaurant management platforms. Excellent communication and organizational skills. Passion for coaching and developing future culinary leaders. Ability to thrive in a busy, seasonal restaurant environment.

Compensation & Benefits Salary:

$95,000 to $125,000, based on experience Performance bonus opportunity (currently being finalized) Three weeks Paid Time Off Health insurance contribution of $250 per month 401(k) Relocation assistance available for the right candidate Opportunity to help shape the future of a growing restaurant Ideal Background We're interested in chefs who have built their careers in high-volume, chef-driven, polished casual, upscale casual, or coastal restaurant concepts. Hiring Process Initial interview (in person preferred; video available for out-of-area candidates) Working interview (stage) Tasting Background check Immediate hiring need The Right Fit We're looking for more than a talented chef. We want a leader who enjoys building strong teams, creating structure, mentoring employees, and working side by side with the kitchen during busy services. Culture is extremely important, and we're committed to finding someone who leads with integrity, accountability, and a positive attitude. If you're an experienced Executive Chef who enjoys rolling up your sleeves, developing people, and making a meaningful impact, we'd love to speak with you.

Pay:

From $90,000.00 per year

Benefits:

401(k) Dental insurance Food provided Health insurance Paid time off Referral program Relocation assistance Vision insurance

Work Location:

In person