Find & Apply For Chef Jobs in Orion charter Township, Michigan

Job Overview We are seeking a dynamic and passionate Sous Chef/Line Cook to join our vibrant culinary team. In this role, you will play a pivotal part in delivering exceptional dining experiences by preparing high-quality dishes, supervising kitchen operations, and maintaining the highest standards of food safety and presentation. Your energetic approach and leadership skills will inspire the team to excel in a fast-paced, fine dining environment. This position offers an exciting opportunity to showcase your culinary expertise, manage kitchen workflows, and contribute to the overall success of our hospitality establishment. Responsibilities Prepare and cook a variety of menu items with precision, consistency, and creativity, ensuring all dishes meet quality standards. Assist in supervising kitchen staff, providing guidance and support to maintain efficient operations during shifts. Oversee food production processes, ensuring proper handling, storage, and inventory control of ingredients. Manage food safety protocols by adhering to sanitation standards and conducting regular kitchen inspections. Lead by example in maintaining a clean, organized, and safe kitchen environment that fosters teamwork and high performance. Qualifications Proven experience in food preparation within a restaurant or hospitality setting. Demonstrated supervising or team management experience in a culinary environment. Strong knowledge of food safety regulations, inventory management, and kitchen operations. Skilled in culinary techniques including cooking, food handling, and presentation. Knowledge of menu planning, shift management, and restaurant operations is essential. Join us if you're passionate about culinary excellence and eager to lead a talented team in delivering memorable dining experiences!

Pay:

$18.00 - $25.00 per hour

Work Location:

In person