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Hospitality
Chef
Highlands, NC

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Chestnut Hill of Highlands

Dietary Chef/Cook

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Job Description

We are looking for a motivated individual to cook for an Assisted Living and elderly population. Able to prepare and cook for Breakfast, Lunch and Dinner. Ability to create new dishes, soups, desserts, work with recipes. Able to time manage to have meals ready at specific times. Serv Safe certified is a plus. and pay will be based on experience.
Work Remotely No Job Types:
Part-time, Full-time Pay:
From $27.00 per hour
Benefits:
Flexible schedule Food provided Paid time off
Experience:
Cooking:
1 year (Required)
Culinary Experience:
1 year (Preferred)
Language:
English (Required)
License/Certification:
ServSafe Certification (Preferred)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Flexible Work Schedules
  • Dental Insurance