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CH
Chestnut Hill of Highlands
Dietary Chef/Cook
Career Insights for Chef
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Scorecard
Based on North Carolina data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$45,725 / year median in North Carolina
+13% projected growth
Job Description
We are looking for a motivated individual to cook for an Assisted Living and elderly population. Able to prepare and cook for Breakfast, Lunch and Dinner. Ability to create new dishes, soups, desserts, work with recipes. Able to time manage to have meals ready at specific times. Serv Safe certified is a plus. and pay will be based on experience.
Work Remotely No Job Types:
Part-time, Full-time Pay:
From $27.00 per hourBenefits:
Flexible schedule Food provided Paid time offExperience:
Cooking:
1 year (Required)Culinary Experience:
1 year (Preferred)Language:
English (Required)License/Certification:
ServSafe Certification (Preferred)Work Location:
In personBenefits
- Paid Time Off (PTO)
- Flexible Work Schedules
- Dental Insurance