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Hospitality
Chef
Sylva, NC

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Lucy n the Rye

Line Chef/Prep Chef

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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No experience needed
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Job Description

Work at Lucy in the Rye, the only scratch made diner in town. Be an actual chef working with local and premium ingredients instead of microwaves and plastics. Get off work by 3pm. Weekends required Chef owned and operated Mornings and evening shifts available Competent line cooks make over $20 Come up with specials Opportunity to run chef spotlight pop up events We are hiring immediately because season has been busier than expected.
Pay:
$15.00 - $30.00 per hour
Work Location:
In person