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Lucy n the Rye
Line Chef/Prep Chef
Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
Verified
No experience needed
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Job Description
Work at Lucy in the Rye, the only scratch made diner in town. Be an actual chef working with local and premium ingredients instead of microwaves and plastics. Get off work by 3pm. Weekends required Chef owned and operated Mornings and evening shifts available Competent line cooks make over $20 Come up with specials Opportunity to run chef spotlight pop up events We are hiring immediately because season has been busier than expected.