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All In Solutions

Chef - Inpatient SUD Program

Pay: $18–$21/hr

Posted: 1 week ago

Location: Kearny, NJ (Onsite)

Last Updated: 2 days ago

Hours: Full-Time

Expires: 10/15/2026

Job Description

Chef - Inpatient SUD Program All In Solutions - 4.2 Kearny, NJ Job Details Full-time $18 - $21 an hour 11 hours ago Qualifications Kitchen knives Food preparation equipment operation Full Job Description About Us - Mission & Values All In Solutions was founded by a team of compassionate professionals who believe long-term recovery from addiction is possible. Our mission is to provide high-quality substance use treatment and support services that help clients achieve lasting sobriety. We strive to be a trusted leader in behavioral healthcare, supporting personal growth in a safe, healthy environment. Summary We are looking for a compassionate, reliable Chef to join our culinary team. In an inpatient substance abuse treatment setting, food is more than just fuel, it is a vital part of the recovery process. You will play a key role in providing nourishing, delicious meals that help our clients regain their health and feel a sense of comfort and dignity during a challenging time in their lives.

Schedule Day shift:

10 AM to 6:30

PM Fixed Weekly Schedule:

Sunday-Thursday or Tuesday-Saturday Responsibilities Meal Preparation:

Prepare and serve nutritious breakfast, lunch, and dinner options according to established menus and standardized recipes.

Specialty Diets:

Accommodate specific dietary needs including allergies, diabetic-friendly meals, and vegetarian/vegan requests.

Safety & Sanitation:

Maintain a clean, organized, and safe kitchen environment. Adhere to all local health department regulations and HACCP guidelines.

Inventory Management:

Assist in receiving deliveries, rotating stock (FIFO), and ensuring ingredients are fresh and properly stored.

Client Interaction:

Serve meals with a positive, professional, and empathetic attitude toward clients in recovery.

Qualifications Experience:

Minimum of 1-2 years of experience in a professional kitchen (healthcare, residential, or high-volume restaurant experience preferred).

Certification:

Must possess or be willing to obtain a ServSafe Food Handler (or Manager) certification.

Skills:

Strong knowledge of knife skills, cooking temperatures, and kitchen equipment.

Compliance:

Ability to pass comprehensive pre-employment background checks and health screenings.

Physical Ability:

Must be able to stand for long periods and lift up to 40 lbs. Your skills. Our mission. A brighter future for recovery. Ready to use your expertise to clear the path for life-changing recovery? Join our growing team. Apply now and be ALL IN!