Find & Apply For Chef Jobs in Chagrin Falls, Ohio

Objective To lead the culinary management team of an upscale restaurant and help provide direction, systems and feedback on all kitchen operations and guest experience while demonstrating a high level of teamwork. The Executive Chef is to be responsible for the below items, but not limited to, based on the discretion of the General Manager and the Director of Operations. Primary Responsibilities

• Maintain the highest standard of food execution through training and feedback with our culinary teams
• Weekly audits of food execution
• Menu tastings with recipes costed
• Hiring or promoting culinary team members to staff our properties accordingly
• Oversite of culinary team schedules
• Implementation of food related policies and procedures
• Developing and implementing sales growth strategies
• Developing relationships with all food vendors
• Oversee culinary operations
• Maintain the highest level of sanitation and organization in our kitchens
• Utilize line checks, checklists and HAACP programs
• Review P&L and provide feedback as to improvement in food COGS, labor and supplies
• Provide feedback and coach the standards of our food program as to help grow into a premier destination for the highest quality experience in our area
• Weekly review of variance reports
• Conduct quarterly one on ones with culinary staff to provide feedback on execution and profitability
• Assist General Managers in annual review process of culinary management teams

Job Type:

Full-time Pay:

$70,000.00 - $80,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Food provided Health insurance Paid time off Referral program Vision insurance

Shift:

10 hour shift Day shift Evening shift Ability to

Commute:

Chagrin Falls, OH 44023 (Preferred)

Work Location:

In person