Job Summary Thai Story Ohio is looking for an experienced and passionate Chef . You will be responsible for maintaining the authenticity and high quality of our culinary offerings, managing kitchen operations, and ensuring strict adherence to food safety and sanitation protocols. The ideal candidate possesses strong leadership skills, a deep understanding of Thai cuisine flavors, and a commitment to kitchen efficiency.

Responsibilities Culinary Excellence:

Prepare, cook, and oversee the presentation of all Thai dishes, ensuring consistent taste, portion sizes, and authentic flavor profiles.

Kitchen Leadership:

Supervise, train, and schedule kitchen staff, fostering a positive, productive, and collaborative team environment.

Food Safety & Compliance:

Maintain absolute highest standards of food safety, including strict temperature control logs, proper food storage, and rigorous cross-contamination prevention.

Inventory & Stock Management:

Monitor inventory levels, order fresh ingredients, and minimize food waste to maintain optimal kitchen food costs.

Kitchen Maintenance:

Ensure all kitchen equipment is clean, operational, and well-maintained; oversee nightly and weekly deep-cleaning routines. Qualifications Proven experience as a Chef restaurant setting (Thai or Asian cuisine experience is highly preferred). Deep knowledge of authentic Thai ingredients, cooking techniques (wok cooking, curry bases), and flavor balancing. Strong understanding of local health department codes, food handling regulations, and safety certifications (e.g., ServSafe). Excellent communication, organizational, and time-management skills. Ability to work under pressure in a fast-paced environment and stand for extended periods.

Benefits:

Food provided

Work Location:

In person