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Hospitality
Chef
Arsenal, PA
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Upscale French-inspired dining destination within a respected restaurant group, known for chef-driven cuisine, exceptional hospitality, and culinary excellence.
Qualifications:
Proven Executive Chef experience in fine dining, upscale casual, or chef-driven restaurant environments with a strong focus on quality and execution. Strong culinary background with experience in French cuisine, menu development, seasonality, and creative culinary programming. Demonstrated ability to lead, mentor, and develop high-performing culinary teams while managing medium- to high-volume operations.
Requirements:
Valid U.S. work visa required (no sponsorship available). Experience overseeing kitchen operations, including food cost, labor management, ordering, inventory, sanitation, and financial performance. Strong leadership skills with a passion for hospitality, culinary innovation, and maintaining exceptional standards.