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The Chef Agency

Executive Chef

Career Insights for Executive Chef

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Based on Pennsylvania data

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What they do

An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.

$87,821 / year median in Pennsylvania

-2% projected decline

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Job Description

Executive Chef Location:
Pittsburgh, PA Salary:
$85,000-$95,000 Base + Bonus Eligible (Up to 10%)
Benefits:
Medical, Dental, Vision, PTO, 401(k), and
Relocation Assistance Property Description:
Upscale French-inspired dining destination within a respected restaurant group, known for chef-driven cuisine, exceptional hospitality, and culinary excellence.
Qualifications:
Proven Executive Chef experience in fine dining, upscale casual, or chef-driven restaurant environments with a strong focus on quality and execution. Strong culinary background with experience in French cuisine, menu development, seasonality, and creative culinary programming. Demonstrated ability to lead, mentor, and develop high-performing culinary teams while managing medium- to high-volume operations.
Requirements:
Valid U.S. work visa required (no sponsorship available). Experience overseeing kitchen operations, including food cost, labor management, ordering, inventory, sanitation, and financial performance. Strong leadership skills with a passion for hospitality, culinary innovation, and maintaining exceptional standards.