Executive Chef Location:

Pittsburgh, PA Salary:

$85,000-$95,000 Base + Bonus Eligible (Up to 10%)

Benefits:

Medical, Dental, Vision, PTO, 401(k), and

Relocation Assistance Property Description:

Upscale French-inspired dining destination within a respected restaurant group, known for chef-driven cuisine, exceptional hospitality, and culinary excellence.

Qualifications:

Proven Executive Chef experience in fine dining, upscale casual, or chef-driven restaurant environments with a strong focus on quality and execution. Strong culinary background with experience in French cuisine, menu development, seasonality, and creative culinary programming. Demonstrated ability to lead, mentor, and develop high-performing culinary teams while managing medium- to high-volume operations.

Requirements:

Valid U.S. work visa required (no sponsorship available). Experience overseeing kitchen operations, including food cost, labor management, ordering, inventory, sanitation, and financial performance. Strong leadership skills with a passion for hospitality, culinary innovation, and maintaining exceptional standards.