Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Hospitality
Chef
Austin, PA

Find & Apply For Chef Jobs in Austin, Pennsylvania

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

Skip to job details
Now viewing: Executive Chef
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

COREcruitment

Executive Chef

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
65
out of 100
Average of individual scores

Were these scores useful?

Job Description

Executive Chef Location:
Aldine, TX Package:
$130,000-$150,000 + 10% Bonus I'm currently hiring on behalf of a well-established and highly regarded golf brand for an experienced Executive Chef to join one of their private clubs in The Woodlands, TX. This is an exciting opportunity for a Chef who enjoys being hands-on in the kitchen while leading a talented culinary team and overseeing a high-quality member dining operation. The role will have a strong focus on upscale à la carte dining, with an emphasis on consistency, quality, presentation, and delivering an exceptional experience to club members.
The ideal candidate will have:
  • Proven Executive Chef or senior culinary leadership experience
  • A strong background in high-end à la carte dining
  • Experience within a private club, luxury hotel, resort, or upscale restaurant environment
  • Strong menu development and culinary execution skills
  • Excellent food quality, cost control, and kitchen management experience
  • A hands-on leadership style and the ability to work effectively with a smaller culinary team
  • A genuine passion for creating an elevated dining experience The club has limited catering, with the majority of the culinary operation centered around à la carte member dining, with occasional member events and golf tournaments.
This would suit a Chef who enjoys a more intimate operation, wants to be actively involved in the kitchen, and takes pride in delivering a consistently high standard of food and service.