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Cook The Green Table Trinity - Wild & Rooted 9945 Trinity Boulevard, Trinity, FL 34655 From $17 an hour - Part-time Apply with Indeed Experienced Cook | Plant-Based Restaurant The Green Table Trinity | Wild & Rooted 9945 Trinity Blvd, Trinity, FL 34655 The Green Table Trinity | Wild & Rooted is entering an exciting new chapter under new management, and we're looking for an experienced, dependable, and passionate cook to join our growing team! We're an upscale, plant-based café and restaurant offering fresh, flavorful cuisine with an emphasis on quality ingredients, thoughtful preparation, and beautiful presentation. We're seeking an experienced Cook who takes pride in their craft, works efficiently in a professional kitchen, and understands the importance of consistency, cleanliness, and teamwork. While experience with plant-based and vegan cooking is preferred, we're also open to experienced cooks who are eager to learn and expand their culinary skills. Key Responsibilities Food Preparation & Cooking Prepare and cook menu items according to established recipes, portion sizes, and presentation standards. Execute orders accurately and efficiently during brunch, lunch, and dinner service. Maintain consistent food quality, flavor, temperature, and presentation. Prepare fresh ingredients, sauces, dressings, and other components as needed. Properly handle, store, rotate, and label ingredients to maintain freshness and minimize waste. Accommodate dietary restrictions and modifications while following proper food safety procedures. Kitchen Operations Set up and maintain an organized, fully stocked workstation. Manage multiple orders while maintaining quality and ticket times. Assist with daily prep lists, inventory organization, and ingredient rotation. Follow proper food handling, sanitation, and kitchen safety standards. Maintain cleanliness of cooking equipment, prep areas, and kitchen stations. Assist with opening, closing, and general kitchen responsibilities. Teamwork & Communication Communicate effectively with fellow kitchen staff and front-of-house team members. Work collaboratively to ensure smooth and timely service. Take direction, receive feedback, and adapt to evolving menu offerings. Assist fellow team members during busy periods. Contribute to a positive, professional, and respectful kitchen environment.

Qualifications Required:

Previous professional cooking experience in a restaurant or commercial kitchen. Knowledge of food preparation, cooking techniques, and kitchen equipment. Ability to follow recipes and maintain consistent quality and portion control. Strong organizational skills and attention to detail. Ability to multitask and work efficiently during busy service periods. Understanding of food safety, sanitation, and proper food storage practices. Dependable, punctual, and comfortable working as part of a team. Ability to stand for extended periods and perform typical commercial kitchen duties. Must be available to work nights and weekends.

Preferred:

Experience preparing plant-based or vegan cuisine. Experience in an upscale café, brunch restaurant, or full-service dining environment. Familiarity with fresh produce, plant-based proteins, and alternative ingredients. Experience preparing food from scratch, including sauces, dressings, and specialty dishes. Knowledge of dietary restrictions and common food allergens. Food handler certification or ServSafe certification. What We're Looking For We're building a kitchen team that values quality, consistency, efficiency, and creativity.

Our ideal candidate:

Takes genuine pride in the food they prepare. Understands that presentation is just as important as flavor. Works cleanly, efficiently, and with attention to detail. Remains organized and focused during busy shifts. Is willing to learn new techniques and explore plant-based cuisine. Takes initiative and contributes to the success of the entire team. Brings a positive attitude and strong work ethic to every shift. Why Join The Green Table Trinity? With new management comes fresh ideas, renewed energy, and the opportunity to help shape the next chapter of our restaurant. We're passionate about creating an elevated yet approachable dining experience, where quality ingredients, flavorful food, and genuine hospitality come together. Whether you're already experienced in plant-based cooking or an established cook interested in expanding your culinary knowledge, we'd love to hear from you! Apply today and grow with The Green Table Trinity | Wild & Rooted!

Pay:

From $17.00 per hour Expected hours: 18.0 - 20.0 per week

Benefits:

Paid training

Work Location:

In person