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Hospitality
Cook
Edgewater, MD
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Now viewing: Senior Living Cook. Job in Edgewater Gr8Jobs
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BRIGHTVIEW SENIOR LIVING

Senior Living Cook. Job in Edgewater Gr8Jobs

Job Description

As a Cook at Brightview Senior Living, you'll create delicious, well-balanced meals that delight residents and support their well-being. In our hospitality-focused community, you'll prepare and plate menu items to order, follow special diets and texture modifications, and uphold all food safety and sanitation standards. You'll collaborate with dining and care teams to deliver an exceptional, resident-first experience at every meal, help maintain clean, organized kitchen and storage areas, and contribute ideas for menus and specials. Join a compassionate, team-oriented environment with training, recognition, and opportunities to grow your culinary career while making a daily difference in seniors' lives. Responsibilities Prepare and cook hot and cold menu items according to standardized recipes and presentation standards. Follow residents' dietary needs, restrictions, and texture modifications as directed by care and dietary teams. Maintain high standards of food safety, sanitation, and cleanliness in all kitchen and storage areas. Properly receive, label, rotate, and store food and supplies to ensure quality and minimize waste. Work collaboratively with dining services and care associates to provide a resident-first hospitality experience. Set up, operate, and safely clean kitchen equipment and tools. Assist with menu execution for daily service, specials, and community events. Monitor food quality, portion control, and timely service for each meal period. Support inventory counts and communicate supply needs to supervisors. Participate in training and follow Brightview policies, procedures, and service standards. Required Skills Hot and cold food preparation Knowledge of special diets and texture modifications Food safety and sanitation (HACCP principles) Knife skills and basic culinary techniques Recipe reading and scaling Commercial kitchen equipment operation Portioning and plating Inventory rotation (FIFO) and storage Time management in a high-volume kitchen Basic allergen awareness

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