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DS
Depot Sports Pub
Full/Part Time Line Cook/Prep
Career Insights for Cook
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Scorecard
Based on Maine data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,455 / year median in Maine
-4% projected decline
Job Description
Looking for an cook ready to jump into a fast paced kitchen environment - multiple stations: pizza, fryer, etc. Line Cook needed - pay based on experience. Competitive pay and perks. Applying in person is preferred!!
Job Duties:
Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safety and efficiently Clean and maintain station in practicing good safety and sanitation Assist with the cleaning and organization of kitchen and equipment Restock items as needed throughout the shift Adhere to all sanitation and food production codesWork Remotely No Pay:
$18.00 - $25.00 per hourBenefits:
Paid time off People with a criminal record are encouraged to applyExperience:
Cooking:
1 year (Preferred)Restaurant Experience:
1 year (Preferred)Work Location:
In personBenefits
- Paid Time Off (PTO)
- Dental Insurance