Find & Apply For Cook Jobs in Saint Clair, Michigan

Job Overview We are seeking a passionate and energetic Kitchen Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing delicious, high-quality meals in a fast-paced environment, ensuring every dish meets our standards of excellence. Your culinary expertise and attention to food safety will contribute to creating a welcoming and satisfying dining experience for our guests. This position offers an exciting opportunity to showcase your skills in food preparation, menu execution, and kitchen operations while working alongside a dedicated team committed to culinary excellence.

TAP CAFE

is open mainly for Breakfast - Lunch.. 1-2 person team on average. Light fare - but Fresh quality food is prepared with presentation. open 7 days a week.. Fast pace kitchen.. Opportunity to become full time 40 hours plus with duel employment with sister business The Anchor Point Bistro - Night Shifts available Duties Prepare and cook a variety of dishes following established recipes and menu specifications, ensuring consistency and quality in every plate. Operate kitchen equipment safely and efficiently, including grills, braising pots, poaching stations, and food production machinery. Assist with menu planning by providing input on ingredient selection and preparation techniques to enhance flavor profiles. Maintain strict adherence to food safety standards and sanitizing procedures to ensure a clean and safe kitchen environment. Handle food with care, practicing proper food handling techniques to prevent cross-contamination and ensure freshness. Support high-volume food production during peak service times by efficiently managing multiple orders simultaneously. Collaborate with dietary department staff to accommodate special dietary needs and ensure meal accuracy. Participate in food safety management practices, including monitoring temperatures, cleaning schedules, and inventory control. Contribute to the development of new recipes and meal ideas that align with our culinary vision. Requirements Proven experience in food preparation within a restaurant or catering environment; dietary aide or culinary experience is highly valued. Strong knife skills with the ability to perform precise cuts for various ingredients. Experience with fine dining or high-volume production environments demonstrating efficiency under pressure. Knowledge of cooking techniques such as grilling, braising, poaching, and other culinary methods. Familiarity with operating kitchen equipment safely and effectively. Understanding of food safety protocols, sanitizing procedures, and food handling regulations. Ability to follow detailed recipes accurately while maintaining flexibility for special requests. Excellent teamwork skills with a positive attitude toward collaborative kitchen operations. Previous experience in food industry roles such as restaurant cook or catering chef is preferred. Join us as a Kitchen Cook where your culinary talents will shine! We are dedicated to fostering a vibrant work environment that values skill development, creativity, and dedication—helping you grow your career while delivering exceptional dining experiences every day!

Pay:

$19.00 - $22.50 per hour Expected hours: 20.0 - 30.0 per week

Work Location:

In person