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Now viewing: Restaurant Line Cook
TS
TED's Spring Lake
Restaurant Line Cook
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Job Description
We are currently hiring for a line cook/prep cook at TED's in Spring Lake. We are a locally owned restaurant with many opportunities for growth within our organization. Flexible schedules. Previous restaurant kitchen experience is preferred. Job duties include but are not limited to:
Line Cook Duties:
Cook menu items to order, following recipes and plating guidelines Operate kitchen equipment safely and efficiently Communicate with the kitchen team to ensure timely and accurate food service Maintain a clean, organized, and stocked station during shifts Follow proper food handling, sanitation, and safety proceduresPay:
$17.00 - $20.00 per hourBenefits:
Employee discount Flexible schedule Paid time offWork Location:
In personBenefits
- Paid Time Off (PTO)
- Flexible Work Schedules
- Dental Insurance
- Discounts/Reimbursements