We are currently hiring for a line cook/prep cook at TED's in Spring Lake. We are a locally owned restaurant with many opportunities for growth within our organization. Flexible schedules. Previous restaurant kitchen experience is preferred. Job duties include but are not limited to:

Line Cook Duties:

Cook menu items to order, following recipes and plating guidelines Operate kitchen equipment safely and efficiently Communicate with the kitchen team to ensure timely and accurate food service Maintain a clean, organized, and stocked station during shifts Follow proper food handling, sanitation, and safety procedures

Pay:

$17.00 - $20.00 per hour

Benefits:

Employee discount Flexible schedule Paid time off

Work Location:

In person