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Now viewing: Food Service Cook
VC
Vicksburg Community Schools
Food Service Cook
Job Description
Job Posting Food Service Cook Vicksburg Community Schools 2026-2027
School Year Salary:
Per VESPA Contract Position Summary We are seeking a dedicated individual to add to our food service team as a Cook. This position works 6:30am-1:30pm, Mon-Fri, student days only, approximately 35 hours per week. Responsibilities- Prepare and cook meals according to established menus and nutritional guidelines
- Assist with food preparation, including washing, chopping, and portioning ingredients
- Ensure proper food handling, storage, and sanitation practices are followed
- Maintain cleanliness of kitchen equipment, work areas, and serving spaces
- Support meal service and interact positively with students and staff
- Monitor inventory and assist with ordering supplies as needed
- Follow all health department and school district regulations
- General kitchen tasks as assigned by the kitchen supervisor and food service director.
- The above duties and responsibilities are intended to be representative of the nature of the work by this position. The listing is not all-inclusive. Qualifications
- High school diploma or equivalent is required.
- Must be ServSafe certified; or obtain ServSafe certification within 90 days of hire
- Must have a good attendance record.
- Must possess good decision-making skills.
- Must be flexible in work assignments.
- Must have experience in the preparation of school meals.
- Must have a commitment to working as a team to achieve goals.
- Must demonstrate sociability and warmth in attitude toward students, other employees, and the supervisor.
- Must have a moderate level of math skills and be able to operate computerized machines.
- Must pass background checks and comply with state and district requirements for working with students. Physical Requirements
- Ability to stand, bend, reach, and move about the building and campus to assist students.
- May require and employee to lift and/or move heavy objects (up to 50lbs).
- May require an employee to stand for extended periods of time.
- The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job.