Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Hospitality
Cook
Eureka, MO
Rainbow bridge illustration

Find your next move.

Your current job is just the starting point. See where workers like you actually went next.

Powered by real career transition data in the U.S. labor market over the past 20 years. How it works

Requires a free account

Find & Apply For Cook Jobs in Eureka, Missouri

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

Skip to job details
Now viewing: LINE COOK, HOTEL, (AM) (FT)
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Holiday Inn Mid-America Adventures (Six Flags)

LINE COOK, HOTEL, (AM) (FT)

Job Description

HIRING NOW JOIN OUR TALENTED TEAM AT THE AREA'S LARGEST FULL-SERVICE HOTEL. NEGOTIABLE STARTING WAGE BASED UPON SKILLS, EXPERIENCE, ETC. REGULAR WAGE INCREASES BASED UPON PERFORMANCE, LENGTH OF EMPLOYMENT, ETC. SHIFT HOURS
APPROX. 6AM
TO 2PM SUPPORTS CASUAL DINING RESTAURANT
(primarily breakfast)
AND EVENT/BANQUETS. ORGANIZED, FRIENDLY TEAM ENVIRONMENT.
  • We offer:
  • Employment stability with a nationally recognized hotel chain in a franchised hotel operating since 1981.
  • Predicable scheduling.
  • Weekly pay.
  • Ability to work semi-independently.
  • DUTIES:
  • Complies with all mandated food standards, procedures, etc.
  • Maintains the kitchen/equipment for full operation.
  • Initiates preparations for dining room operation and parties.
  • Prepares all orders from the dining room.
Preps orders for events/banquets.
MINIMUM QUALIFICATIONS
  • At least 18 years of age.
  • At least one-years, full-service food preparation experience required, preferably in a casual dining environment.
  • Basic knowledge of food preparation methods, particularly casual dining menu items; use of kitchen equipment, health/sanitation policies and materials used in food preparation.
  • Proficient in safe knife handling skills.
  • Strong attention to detail, recipe instructions, time management skills, etc.
  • Ability to communicate effectively with kitchen and supported dining room/event staffs.
  • Ability to work independently without constant supervision.
  • Ability to maintain self in a clean, professional appearance/manner.
  • Ability to provide proof of Hepatitis A vaccination upon hire.
  • Ability to lift and carry up to 40 pounds unassisted.
  • Ability to dependably and predictably work, when scheduled.
WORKING CONDITIONS
  • Prolonged standing and walking.
  • Exposure to hot (grill/fryer) and cold (freezers) environments.
Pay:
$19.00 - $21.00 per hour Expected hours: 38.0 - 40.0 per week Application Question(s): Are you willing to agree to a background check as s condition of employment? Are you available to work the specified shift hours? Can you provide proof of having a Hepatitis A vaccination upon hire? Have you applied for a position here or been employed here. previously?
Experience:
Food preparation: 1 year (Required) Ability to
Commute:
Eureka, MO 63025 (Required)
Work Location:
In person

Benefits

  • Dental Insurance
Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
37
out of 100
Average of individual scores