Job Summary We are seeking a skilled, part-time Line Cook to join our bowling alley's kitchen team. The ideal candidate brings a passion for food, sharp knife skills, and a commitment to food safety. In this role, you will prepare high-quality, consistent meals in a fun, fast-paced environment.

This is primarily a nights and weekends position , making it a perfect fit for a secondary income or student schedule.

Shifts & Availability Needed:

Monday

• Thursday:

  ~4:00 PM
• 11:30

PM Friday:

4:00 PM

• Midnight Saturday:

  8:00 AM

• Midnight Sunday:

  11:00 AM
• 9:00 PM Occasional daytime shifts may be available during school holidays and special events.

Additional hours may also be available at our second location. Responsibilities Prepare and cook menu items efficiently according to established recipes and presentation standards. Operate kitchen equipment safely, including ovens, fryers, slicers, and other appliances. Maintain sanitation by keeping workstations clean, organized, and compliant with local food safety guidelines. Manage prep and inventory , monitoring supply levels and handling food portioning and storage properly. Collaborate closely with the kitchen crew to ensure fast and accurate order delivery. Complete cleaning tasks and closing duties as assigned by the Kitchen Manager.

Qualifications Experience:

Previous restaurant or food industry experience preferred (catering or high-volume environments a plus).

Technical Skills:

Strong food preparation knowledge, safe tool handling, and confident knife/slicing techniques.

Attributes:

Ability to follow recipes accurately, communicate clearly with teammates, and maintain focus during busy rushes.

Compliance:

Strong familiarity with food safety management practices.

Pay:

$18.00

• $22.00 per hour Expected hours: 8.0
• 20.

0 per week

Benefits:

401(k) Employee discount Paid time off

Work Location:

In person