Find & Apply For Cook Jobs in Sonyea, New York

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State of New York - Corrections and Community Supervision, Department of

Cook

Pay: Not specified

Posted: 6 weeks ago

Location: Sonyea, NY (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 9/27/2026

Job Description

Duties Description Exact duties to be discussed. Typically a Cook works under the direction of a Head Cook and is responsible for the preparation of an entire meal on an assigned shift or for a specific type of cooking such as range cooking, baking or dessert cooking. Incumbent usually supervises kitchen staff in the storage, preparation, cooking, and dispensing of food, and also in the cleaning and sanitizing of the kitchen. Minimum Qualifications Minimum Qualifications for

Non-Competitive Appointment:

Three years of experience in large-scale cooking. Some positions may require additional credentials or a background check to verify your identity.