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No Mandatory overtime?
No Compressed workweek allowed?
No Telecommuting allowed?
No Location CountyLivingston Street AddressGroveland Correctional Facility 7000 Sonyea Road, P.O. Box 50 CitySonyea StateNY Zip Code14556 Job Specifics Duties DescriptionExact duties to be discussed. Typically a Cook works under the direction of a Head Cook and is responsible for the preparation of an entire meal on an assigned shift or for a specific type of cooking such as range cooking, baking or dessert cooking. Incumbent usually supervises kitchen staff in the storage, preparation, cooking, and dispensing of food, and also in the cleaning and sanitizing of the kitchen. Minimum QualificationsMinimum Qualifications for
Mosko@doccs.ny Address StreetGroveland Correctional Facility 7000 Sonyea Rd, P.O. Box 50 CitySonyea StateNY Zip Code14556
ND
NYS Department of Civil Service
Cook
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Date Posted:
07/30/26Applications Due:
10/21/26Vacancy ID:
220981 Position Information NY HELPNo AgencyCorrections and Community Supervision, Department of TitleCook Occupational CategorySkilled Craft, Apprenticeship, Maintenance Salary Grade11 Bargaining UnitISU - Institutional Services Unit (CSEA) Salary RangeFrom $47695 to $58447 Annually Employment TypeFull-Time Appointment TypePermanent Jurisdictional ClassNon-competitive Class Travel Percentage0% Schedule WorkweekVariable Hours Per Week40 Workday From10 AM To6 PM Flextime allowed?No Mandatory overtime?
No Compressed workweek allowed?
No Telecommuting allowed?
No Location CountyLivingston Street AddressGroveland Correctional Facility 7000 Sonyea Road, P.O. Box 50 CitySonyea StateNY Zip Code14556 Job Specifics Duties DescriptionExact duties to be discussed. Typically a Cook works under the direction of a Head Cook and is responsible for the preparation of an entire meal on an assigned shift or for a specific type of cooking such as range cooking, baking or dessert cooking. Incumbent usually supervises kitchen staff in the storage, preparation, cooking, and dispensing of food, and also in the cleaning and sanitizing of the kitchen. Minimum QualificationsMinimum Qualifications for
Non-Competitive Appointment:
Three years of experience in large-scale cooking. Some positions may require additional credentials or a background check to verify your identity. How to Apply NameSheryl Mosko, Office Assistant 3 HR Telephone585-658-2871 Fax585-658-2871 Email AddressSheryl.Mosko@doccs.ny Address StreetGroveland Correctional Facility 7000 Sonyea Rd, P.O. Box 50 CitySonyea StateNY Zip Code14556