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SO
State of New York - Corrections and Community Supervision, Department of
Cook
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Duties Description Exact duties to be discussed. Typically a Cook works under the direction of a Head Cook and is responsible for the preparation of an entire meal on an assigned shift or for a specific type of cooking such as range cooking, baking or dessert cooking. Incumbent usually supervises kitchen staff in the storage, preparation, cooking, and dispensing of food, and also in the cleaning and sanitizing of the kitchen. Minimum Qualifications Minimum Qualifications for