Find & Apply For Dishwasher Jobs in Secaucus, New Jersey

Job Summary Join our dynamic kitchen team as a Kitchen Team Member specializing in line preparation and dishwashing! In this energetic role, you will be the backbone of our culinary operations, ensuring that food prep runs smoothly and cleanliness standards are consistently met. Your enthusiasm and attention to detail will help create a welcoming environment where delicious meals are prepared efficiently and safely. This paid position offers an exciting opportunity to develop culinary skills, gain food industry experience, and contribute to a vibrant team dedicated to excellence. Responsibilities Assist with food preparation tasks, including slicing, chopping, and portioning ingredients following recipe guidelines and safety standards. Operate kitchen equipment such as mixers, slicers, ovens, and dishwashers safely and efficiently. Maintain cleanliness of all work areas by washing dishes, sanitizing surfaces, and disposing of waste properly to uphold food safety standards. Support the kitchen staff in meal assembly and plating to ensure timely service during busy periods. Follow strict food handling procedures to prevent cross-contamination and ensure food safety management. Adhere to recipe instructions for consistency in meal preparation and presentation. Communicate effectively with kitchen team members to coordinate tasks and maintain a smooth workflow. Skills Previous experience in food service or restaurant environments is preferred, especially with dietary department or dietary aide experience. Strong knowledge of food safety standards, including proper food handling and sanitation practices. Ability to operate various kitchen equipment safely and efficiently. Skilled in knife handling, slicing techniques, and general food preparation methods. Familiarity with menu planning, recipe adherence, and meal prep processes. Excellent communication skills for effective collaboration with kitchen staff. Experience with catering or large-scale food production is a plus. Demonstrated ability to follow safety standards in production environments and maintain high cleanliness levels. Join us to be part of a dedicated team that values safety, efficiency, and quality! Your energy and commitment will help us deliver exceptional dining experiences every day while building your culinary expertise in a fast-paced environment.

Pay:

$17.52 - $18.31 per hour Expected hours: 15.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person