Dishwasher Carnegie Hospitality - 1.0 Secaucus, NJ Job Details Full-time $17 - $18 an hour 1 day ago Qualifications Kitchen health and safety standards Equipment safety procedures Food service health code compliance Food safety sanitizing procedures Full Job Description Overview Join our dynamic culinary team as a Dishwasher and become a vital part of delivering exceptional dining experiences! In this energetic role, you will be the backbone of our kitchen operations, ensuring all dishes, utensils, and kitchen equipment are spotless, sanitized, and ready for service. Your dedication to cleanliness and food safety will help maintain a safe, efficient, and welcoming environment for both staff and guests. This paid position offers an exciting opportunity to develop foundational kitchen skills while contributing to a vibrant hospitality setting. Responsibilities Efficiently wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen tools following food safety sanitizing procedures Maintain cleanliness of all kitchen surfaces, floors, and equipment to uphold sanitation standards Assist with bussing tables and clearing dishware during busy service times to support smooth restaurant operations Handle manual tasks such as loading/unloading dishwashers and organizing clean items for storage or use Operate basic kitchen equipment safely, including dishwashers and cleaning machinery in accordance with health and safety standards Support food preparation activities when needed by assisting with basic ingredient handling and prep tasks Follow all food safety management protocols to ensure proper food handling and sanitation throughout the kitchen Requirements Prior experience in food service or restaurant environments is preferred but not mandatory; enthusiasm to learn is key! Ability to perform heavy lifting safely when handling large quantities of dishes or supplies Knowledge of kitchen health and safety standards and sanitation practices Strong manual handling skills with attention to detail in cleaning procedures Willingness to work in fast-paced environments with a team-oriented mindset Basic knife skills or culinary experience are a plus but not required; training will be provided for those eager to develop their skills Flexibility to work varied shifts including evenings, weekends, or holidays as needed Join us as a Dishwasher and be part of a lively team dedicated to delivering outstanding hospitality! Your commitment to cleanliness and safety will help create memorable experiences for our guests while advancing your career in the culinary arts.

Pay:

$17.00 - $18.00 per hour

Work Location:

In person