Find & Apply For Dishwasher Jobs in Logan, Utah

Job Overview Join our dynamic culinary team as a Dishwasher/Food Prep! In this energetic role, you will be the backbone of our kitchen operations, ensuring a clean, safe, and efficient environment for food preparation and service. Your enthusiasm and attention to detail will help maintain high standards of sanitation, food safety, and kitchen organization. This position offers an exciting opportunity to develop foundational skills in food handling, kitchen equipment operation, and sanitation procedures while supporting a vibrant hospitality environment. Whether you're passionate about food service or eager to gain restaurant experience, this role is perfect for motivated individuals ready to contribute to a lively team. Responsibilities Thoroughly wash dishes, utensils, cookware, and kitchen equipment using proper dishwashing techniques and sanitizing procedures to ensure cleanliness and safety. Assist with basic food preparation tasks such as chopping, peeling, portioning ingredients, and assembling dishes under supervision. Maintain the cleanliness of all kitchen surfaces, floors, and storage areas through regular cleaning routines aligned with sanitation standards. Support bussing duties by clearing tables promptly and assisting in the removal of trash and recyclables to uphold restaurant hygiene standards. Operate kitchen equipment safely and correctly, including dishwashers, sinks, and basic food prep tools while adhering to health and safety regulations. Handle food items with care following proper food safety management practices to prevent contamination or spoilage. Assist in maintaining overall kitchen organization by properly storing supplies, rotating stock, and managing manual handling tasks involving heavy lifting when necessary. Experience Previous experience in food service or restaurant environments is preferred but not required; we value enthusiasm and a willingness to learn! Familiarity with food safety sanitizing procedures and sanitation standards is a plus. Basic knife skills or experience with food handling techniques will help you excel in food prep tasks. Ability to perform heavy lifting safely and efficiently is important for supporting kitchen operations. Experience operating kitchen equipment such as dishwashers or other small appliances is advantageous. A background in hospitality or banquet service can be beneficial but is not mandatory; we welcome candidates eager to grow their culinary skills. Join us in creating an energetic atmosphere where teamwork thrives! We are dedicated to fostering a positive work environment that supports your growth while delivering exceptional service through cleanliness, safety, and quality food preparation.

Pay:

$13.00 - $15.00 per hour

Work Location:

In person