Find & Apply For Food Production Worker Jobs in Manchester, New Hampshire

Line Cook - Harpoon Brewery Barrel One Collective Manchester, NH Job Details Part-time | Full-time $18 - $21 an hour 1 hour ago Qualifications Food quality maintenance Kitchen health and safety standards Food production Recipe adherence Maintaining an organized workspace Food service health code compliance Vegetable preparation Food service workstation cleanliness Safety regulations Meat preparation High school diploma or GED Food service inventory management Clean workspace maintenance Chopping vegetables Mise en place Communication skills Kitchen stations Restaurant supply ordering Entry level Kitchen organization Communication with kitchen staff

Full Job Description Location:

215

Canal Street, Manchester, NH Type:

Full-TimePart-Time Opportunities Available Bring the Flavor. Build the Buzz. We're heating things up in Manchester with the opening of our brand-new Harpoon RestaurantTaproom-and we need passionate, reliable Line Cooks to help us make it happen. From fresh local ingredients to menu creativity, you'll be part of a kitchen team bringing the energy, flavor, and execution.

Job Summary:

As a Line Cook, you will be responsible for preparing and cooking food according to recipes and guidelines. You will work closely with the kitchen team to ensure timely and accurate food preparation while maintaining a clean and organized workspace.

Qualifications:

Proven experience as a Line Cook or in a similar role Knowledge of various cooking techniques and food safety regulations Ability to work in a fast-paced environment and handle multiple tasks simultaneously Strong communication skills to collaborate effectively with team members High school diploma or equivalent; culinary certification is a plus

Responsibilities:

Set up and stock stations with all necessary supplies Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Ensure that food is prepared and presented according to standards Monitor food stock and place orders when there are shortages